By a brand descender, the carcass is placed above a conveyor belt for the disarmament of the primary parts.
SECTORS
CUTTING ROOMS
Horizontal cutting
Vertical cutting
Cutting system which consists of desarming the main parts of the carcasse in the same transport conveyor.
Product transport and logistics
A system of automatized conveyor belts carries the finished products or subproducts in boxes to cooling rooms or unlooding docks in an orderly and classified way.
Automatic weighing and classification line
It incorporates three conveyor belts, for feeding weighing and classification of cutting pieces. The electronic scale can store and transfer all data.
VPS 2000
Camera system and evaluation pc in a strong box with a “tunnel ” that is positioned above the conveyor. Automatic acquisition of the primals.
Spinning table for selection
Completely built in stainless steel. It incorporates a flange around and also a system to let the water out.
Saw for pig jaw and feet (Model SMP)
It is designed to cut both pig’s feet or jaws. it consists of two conveyor belts with a special holding system to keep the feet and jaws fixed.
Adjustable and slip surface platform
Working platform, ergonomic and height adjustable. Slip surface and adjustable feet. Each operator can adjust the height at various positions.
