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Mecánicas GarrotxaMecánicas GarrotxaMecánicas GarrotxaMecánicas Garrotxa
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SECTORS

PORCINE LINES

  • Stabulation
  • Stunning
  • Sacrifice
  • Scalding
  • Dehairing
  • Polishing
  • Dressing line
  • Chilling / Classification rooms
  • Traceability

Pigs unloading ramp

Hydraulically-activated ramp to facilitate unloading of pigs and reduces the animal stress. The floor is built in corrugated stainless steel to get grip of pigs hooves.

Stables doors

Design and building of containing and conduction elements from the animals stable to the killing area. The animal wellfare and the space optimization are taken into account.

Restrainer

Machine designed for the transport and immobilization of pigs in order to facilitate the stunning operation.

CO2 Stunning machine

Machine for stunning pigs with carbon dioxide, whose purpose is to anesthetize the pigs for slaughtering.

Hog immobilizer machine

Hog immobilizer machine, for electric stunner.

Horizontal bleeding table

A table for bleeding in a continous and horizontaly way. Built in stainless steel , it consists of one part with one-metre-wide nylon boards and an other part with half-metre-wide stainless steel rollers.

Hook returning system

The system is designed to return the hooks to its hanging point after the bleeding process.

Blood collecting hooper

Complete built in stainless steel , length depending on the production in order to get a proper bleeding. The outer perimeter of the hopper has got a flange to attache to a wall.

Blood boiler

System designed to treat the blood by means of steam injection so that it becomes solid.

Bleeding elevator

To hoist stunned pigs to a bleeding track, aproximately 3 meters high. Enough speed for any production. It is supplied with a water-proof and an on-off electrical box.

Vertical scalding water tunnel

The scalding is carried out by spraying hot water over the suspended pigs.The system is adaptable to any type of dehairer.

Vertical scalding steam tunnel

Scalding tunnel which works as a sauna. The suspended pigs on the rail track are treated in a saturated steam atmosphere.

An immersion tunnel

An immersion tunnel based on submerging the pig in hot water in a horizontal position for a variable time.

LOW PRODUCTION DEHAIRING MACHINE

Dehairing machine with loading shovel (D-180)

Provided with a shovel hydraulic or pneumatically operatedload shovel, a rubber roller with scrapers and shovel retention.

Dehairing machine G-2 Model (G-160)

Horizontal dehairing system. Machine valid for Iberian pig, mothers up to 300 Kg and white pigs standard. Provided with a shovel built in stainless steel for introducing the pigs.

HIGH PRODUCTION DEHAIRING MACHINE

Combined scalding-dehairing machine (Model PT)

Continuous dehairing machine with two rollers. The dehairing is done by means of the two rollers.

Combined scalding dehairing machine (Model P)

Combined machine for scalding and dehairing hogs in one continuous operation.

POLISHING ZONE

Singeing furnace

Continuous singeing furnace up to a productivity level of 600 p/h. The fuel used can be natural gas, propane, etc.

Whipping machine

Machine for cleaning, drying and polishing pigsbu rotary whipping, reaching all parts of the animal skin.

ACCESSORIES

Scrapers and depilatory accessories

We have different types of scrapers and blades accessories depilatory.

Whips

Our whips black rubber and white plastic strip with a double. The shafts are stainless steel.

PLACING HOOKS

Hook placing

Mechanised table to facilitate the operator task when placing the hook in the pig and its introduction in the conveyor.

VISCERA EXTRACTION

Automatic loading system to the conveyor belt

Facilitate the operator task when loading white offals into the tray carousel to be inspected.

Red and white offal conveyor

Conveyor with adapters to the suitable distance in order to hang the hooks which carry the red offals.

ERGONOMIC WORK PLATFORMS

Fixed working platforms

Different working levels to carry out the dressing, splitting and gutting tasks.

Pneumatic platforms

Pneumatic platform for dressing work. It can be manufactured in special measures.

WEIGHING AND CLASIFICATION

Continuous or in line weighing system

System to weigh the carcasses in the same killing line, or with another conveyor designed for this.

Classification VCS 2000 from E+V

Automatic classification of pig carcasses in artificial vision. The maximum time to carry out the analysis is less than 3 seconds.

Detail red and white offal conveyor.

Fast cooling tunnel

System to make the carcasses cool quickly, prior their stabilization, dissection or transport. They are designed according to the costumers needs.

Classification and stabilization rooms

Automatic system with independent chains in order to store the carcasses in an orderly and classified manner.

Storage room

It can store half carcasses before the cutting process or hams , shoulders or bellies after the cutting proccess.

Traceability

The slaughterhouse must guarantee the traceability of the animals, incorporated by the RFID hooks, from the entrance to their facilities until their departure.

C/ Terrassa, 15-25 17800 Olot, Girona, Spain Tel. +34 972 26 07 24
depcomercial@mecgarrotxa.com

2018 Tots els drets reservats | Avís Legal
  • COMPANY
  • PRODUCTS
    • Porcine lines
    • Bovines lines
    • Ovine lines
    • Casing rooms
    • Cutting rooms
    • Accessories
    • Videos
  • REPRESENTATIVE C.
  • DEALERS
  • CLIENTS
  • CONTACT
  • Català
  • Español
  • English
Mecánicas Garrotxa
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